Mamaw Mamie’s Toasted Marshmallow Dipped Fruit Spectacular

Mamaw Mamie’s Toasted Marshmallow Dipped Fruit Spectacular

Celebrate National Toasted Marshmallow Day with Toasted Marshmallow Dipped Fruit Spectacular recipe.

Preparation time: 30m
Number of Servings: 6 Serving(s)



  • 1 cans pineapple chunks, 20oz
  • 12 fresh strawberries, stem removed
  • 2 medium firm bananas
  • 1 apples
  • 1/2 cups seedless grapes
  • 6 marshmallows
  • 1 jar of maraschino cherries,6oz , drained
  • 2 tablespoons fresh lemon juice
  • 2 cups cold water
  • 1 jar of marshmallow creme, 7oz
  • 3 tablespoons sour cream
  • 4 tablespoons orange juice concentrate
  • 1 cups sweetened shredded coconut, toasted
  • 1/4 teaspoons vanilla extract


  1. Combine the water and lemon juice in a bowl.
  2. Peel the apples and cut them into large cunks.
  3. Place the apple chunks in the lemon water to prevent them from turning brown.
  4. Drain pineapple and reserve 4 teaspoons of the juice.
  5. In a bowl, combine marshmallow creme, sour cream, vanilla and the reserved pineapple juice until well blended.
  6. Cut the banana into 3/4 inch chunks.
  7. Roll banana chunks in orange juice concentrate, then in coconut.
  8. Thread marshmallows, bananas, stawberries, apple, pineapple, cherries and grapes on skewers.
  9. Serve with dip.